The Carriage House Buffet of Jefferson Menu (2025 Update)
Welcome to The Carriage House Buffet of Jefferson, where a warm and inviting atmosphere meets an incredible array of Southern-inspired dishes. Located in a beautifully restored home, it feels like stepping into your grandmother's kitchen, filled with the aroma of soul food crafted with love.
The menu offers a tantalizing selection, from the Pan Roasted Chilean Sea Bass to the crowd-favorite fried chicken, each dish is cooked to perfection. The buffet experience includes:
- Land & Sea: Featuring specialties like Peppercorn & Sesame Seared Rare Tuna and Potato & Prosciutto Crusted Chicken.
- Pasta: Savory delights like Rigatoni A La Vodka draw you in with rich flavors.
- Appetizers: Indulge in Crispy French Onion Soup Dumplings and housemade Caesar Salad.
With a friendly staff and a lovely historical setting, every visit promises to be a joyful culinary adventure. Join us and savor the memories of home-cooked meals that will leave you yearning for more!
Appetizers
Brandied Lobster Bisque
Spinach And Artichoke Dip
Crispy Tortilla Chips
Crispy French Onion Soup Dumplings
arborio rice, mozzarella, swiss, truffle cheese fondue
Bch Signature Thai Calamari Bowl
sweet peppers, peanuts, cilanthro, lime, sweet chili glaze
Calamari Fritti
Fresh Mozzarella
eggplant caponata, balsamic glaze
Yellowfin Tuna Tartare
diced watermelon , chives, cucumber, sesame ginger, citrus
Vinaigrette
Carriage House Salad
mesclun with candied walnuts, dried cranberries, crumbled goat cheese, diced apples & grape tomatoes in a champagne vinaigrette
Margherita Pizzette
tomatoes, mozzarella, basil
Gorgonzola Chopped Salad
iceberg lettuce, tomatoes, red onions-red wine vinaigrette
Housemade Ceasar Salad
shrimp and chicken also available
Bch Appetizer Sampler
thai calamari, crispy dumplings, gorgonzola salad, tuna tartare
Bch Marinated Skirt Steak
mashed potato, sauteed spinach
Steak Bleu
16oz. sirloin topped with maytag bleu cheese, fond de veau lie, mashed potatoes
Filet Mignon
9oz. port wine demi-glace
Truffle Mac & Cheese Crispy Red Onions
Wild Mushroom And Sweet Pea Risotto
In A Saffron-infused Sauce Americaine
Pan Roasted Chilean Sea Bass-yuzu Emulsion
Peppercorn & Sesame Seared Rare Tuna
wasabi crema, ponzu dipping sauce, fried zucchini sticks
Pan Seared Salmon-orange Soy Buerre Blanc
cous, grape tomatoes, corn, scallions & peas
Potato & Prosciutto Crusted Chicken Breast
in a pearl onion pinot noir sauce
Bch Burger
bacon, cheddar, crispy onion & fries
Land & Sea Menu
Sides
Roasted Asparagus
French Fries
Fried Zucchini Sticks
Sauteed Spinach
Mashed Potato
Truffle Mac & Cheese
Wild Mushroom And Sweet Pea Risotto
Rigatoni With Spinach, Wild Mushrooms, & Chicken
Savory Delacour Brandy Sauce With Grape Tomatoes
Penne Bolognese
veal, pork, beef-roasted tomatoes, toasted pancetta
Rigatoni A La Vodka
prosciutto, pancetta, caramelized shallots